Our Solution

Alrgn Bio combines its patented food grade enzymatic process with current food industry processing equipment to inactivate peanut allergens.

The resulting reduced allergen peanuts has the potential to be used in over 5000 prepared food products globally.


What we sell

Alrgn offers a Patented Commercial Food Grade Enzymatic Process to inactivate allergens in Peanuts. Our process can easily integrate into the food industries current processing and manufacturing operations. Additionally creating a value added segment to the current peanut and food manufacturing industries.

Reduced Allergen Peanuts from our Patented Food Grade Enzymatic Process

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