Alrgn Bio is a Food Bioprocessing company providing reduced allergen peanuts.

We offer a Patented Commercial Food Grade Enzymatic Process to inactivate allergens in Peanuts.

Located in the Gateway University Research Park, Greensboro, NC.

Who We Are

Alrgn Bio combines its patented food grade enzymatic process with current food industry processing equipment to inactivate peanut allergens. The resulting reduced allergen peanuts have the potential to be used in over 5000 prepared food products globally.