We offer a Patented Commercial Food Grade Enzymatic Process to inactivate allergens in Peanuts.
Located in the Gateway University Research Park, Greensboro, NC.
Patented Enzymatic Process
Our Food Grade Process Inactivates Peanut Allergens.
Our peanuts have the potential to be used in over 5000 prepared food products globally.
Problems Worth Solving:
Eliminating Peanut Cross-Contamination. Reducing Expensive Product Recalls.
Who We Are
Alrgn Bio combines its patented food grade enzymatic process with current food industry processing equipment to inactivate peanut allergens. The resulting reduced allergen peanuts have the potential to be used in over 5000 prepared food products globally.